Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to saute or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.
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First seen in Jan 2025
ALL-CLAD Stainless Steel 12-quart Stock Pot With Lid In Metallic
Not available in United States
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