Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.
1 / 1
Visit Bloomingdale's for more details
First seen in Jan 2025
ALL-CLAD Stainless Steel 6-quart Saute Pan In Metallic
Not available in United States
Product Details