Achieve perfect rice every time with the Emile Henry Rice Pot, inspired by traditional rice cooking methods and utensils. Whether it's long or short grain, wild or Jasmine, white or brown, this expertly crafted pot ensures each grain is cooked to perfection while enhancing flavors. With tall, thick walls that gently diffuse heat and an inner lid that retains steam close to the rice, it ensures even cooking and respects the texture of the grain. Expertly designed rice pot inspired by traditional cooking methods for perfect rice every time. Tall, thick walls gently diffuse heat for even cooking and enhanced flavors. Inner lid retains steam close to the rice, ensuring each grain is cooked to perfection. Generous 2.5L capacity, serving up to 8 portions. Made in Marcigny, France since 1950, from 100% ceramic derived from mineral-rich clay for durability and authenticity.