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A resolution to cut down on meat is far easier with Lékué's Veggie Burger tool in the kitchen - especially with the barbeque season on its way. All it involves is filling the mold with a vegetarian filling of your choice - think soya mince, smashed beans and more - and pressing it into a patty. You could even fill the centre with cheese or cooked spinach, if you're feeling adventurous, or experiment with lettuce "buns" to keep it keto.Lékué Veggie BurgerABS and 100% platinum siliconeNon stickWash by handHeight 6cm, width 11.1cm
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First seen in Oct 2020
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