This paring knife with an ultrasharp blade ideal for detailed tasks such as segmenting citrus is one of the most essential knives to have in your kitchen. How it's made: Handcrafted in Seki, Japan, the blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful floral damascus pattern. The handles of the Miyabi Black series are made from beautiful black maple, which contrasts stunningly with the pattern on the blades..Additional features: The blade is balanced by a substantial D-shaped handle made of stunning black ash. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting.Sizing information: 12" x 3" x 1"; 3.5" blade; 0.4 lb. Carbon steel/wood Dishwasher safe, hand wash recommended Made in Japan
MIYABI 5000mcd Artisan 3.5-inch Paring Knife In Stainless Steel
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5000mcd Artisan 3.5-inch Paring Knife In Stainless Steel
This paring knife with an ultrasharp blade ideal for detailed tasks such as segmenting citrus is one of the most essential knives to have in your kitchen. How it's made: Handcrafted in Seki, Japan, the blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful floral damascus pattern. The handles of the Miyabi Black series are made from beautiful black maple, which contrasts stunningly with the pattern on the blades..Additional features: The blade is balanced by a substantial D-shaped handle made of stunning black ash. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting.Sizing information: 12" x 3" x 1"; 3.5" blade; 0.4 lb. Carbon steel/wood Dishwasher safe, hand wash recommended Made in Japan