Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel Cryogenic treatment at -321F to enhance the corrosion resistance Traditional 3-step Honbazuke hand-honed edge Made in Seki, Japan.
MIYABI Kaizen Chef's Knife
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Kaizen Chef's Knife
Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel Cryogenic treatment at -321F to enhance the corrosion resistance Traditional 3-step Honbazuke hand-honed edge Made in Seki, Japan.