The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. How it's made: The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method.Additional features: The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting.Sizing information: 0.6 lb.; 14.75" x 3" x 1"; 6.5" blade length.
MIYABI Kaizen Ii 6.5-inch Nakiri Knife In Black
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