Cuba: The Cookbook honours the island's remarkably diverse culinary heritage through a number of dishes, from the traditional to the imaginative. Written by Madelaine Vázquez Gálvez and Imogene Tondre, two of the country's most celebrated foodies, this hardcover book from Phaidon lays out 350 easy-to-follow recipes accompanied by mouth-watering photos.
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First seen in Feb 2022
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