Slippurinn is one of the most popular restaurants in Iceland’s Westman Islands, noted for both its food and location in a historic shipyard surrounded by volcanic mountains and lush plants. Published by Phaidon, this cookbook is Chef Gísli Matt's first collection of traditional dishes and more modern recipes that pay homage to the local cuisine.
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First seen in Feb 2022
PHAIDON Slippurinn: Recipes And Stories From Iceland Hardcover Book In Green
$70
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