- ModeSens /
- Designers /
- Urban Outfitters /
- Home /
- Home Decor
A visionary master class in cooking, Salt, Fat, Acid, Heat distills decades of professional experience accrued by Samin Nosrat into four essential elements. Revolutionary, yet simple, this volume teaches you to master salt to enhance flavor, fat for dynamic texture, acid to balance and heat to determine the feel of a dish. Bridging the gap between home + professional kitchens, Nosrat presents a charming narrative, illustrated walkthroughs by Wendy MacNaughton and a lighthearted approach to kitchen science that demystifies the four elements of good cooking to take you from novice to profesh chef. Hardcover; 2017, Simon and Schuster. Size. 480 pages Dimensions: 7.4"l x 1.5"w x 9.1"h
URBAN OUTFITTERS Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking By Samin Nosrat In Assorted
Compare Across 600+ Stores
Subscribe To Alerts
We'll keep our eyes out for you. Subscribe to receive automatic email and app updates to be the first to know when this item becomes available in new stores, sizes or prices.