This chef's knife is all-around reliable, essential utensil for any cook with an ultra-sharp blade perfect for cutting chicken or dicing herbs and veggies. How it’s made: The ultra-sharp and durable carbon steel blade features a hand-finished 3-step process and a new design for more efficient cutting . The hand-shaped Micarta handle provides a super hygienic hold.Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and feature exceptional edge retention.Sizing information: 2.4" x 15" x 1"; 6" blade; 1.95 lb.
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First seen in Nov 2022
ZWILLING Bob Kramer Carbon 2.0 10-inch Chef's Knife In Stainless Steel
$400
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