SPLASH WINES

Cravable California Reds: 6 Or 12 Pack

Cravable California Reds: 6 Or 12 Pack

California Might Just Be King When It Comes To Red Wine. If California Was Its Own Country, It Would Be One Of The Biggest Wine Producers In The World, And For Good Reason. We’Ve Curated A Stunning Selection Of Reds From California, Including Pinot Noir, Cabernet, Zinfandel And More. This Sampler Pack Includes 6 Different Wines And You Can Get A 6 Pack Or A 12 Pack (2 Bottles Of Each). Spicerack California Zinfandel 2019 The Spicerack California Zinfandel Is A Robust And World-Class Expression Of The Varietal, Showcasing The Classic Character Of California Red Wines. The Wine Entices With Intense Ripe Dark Fruit Flavors That Course Through The Palate, Creating A Rich And Satisfying Experience. The Refinement Of This Zinfandel Is Evident, Thanks To A Full 15 Months Of Careful Barrel Aging, Which Imparts An Elegant Texture To The Wine. Winemaker Jonathan Pey's Expertise Shines In This Blend, Sourced From Select Vineyards Spanning From Sonoma Wine Country To Monterey And All The Way To Paso Robles. The Artful Combination Of Grapes From These Diverse Regions Results In A High-End Zinfandel That Captures The Essence Of The Golden State. This Zinfandel Is A True Representation Of California's Winemaking Prowess, Offering A Harmonious Balance Of Fruit, Spice, And Elegance. Pairing The Spicerack Zinfandel With Slow-Roasted Baby Back Pork Ribs, Whether Barbecued Or Oven-Roasted, Is A Recommendation That Promises A Culinary Delight. The Wine's Spicy Elements Find A Perfect Companion In The Fall-Off-The-Bone Deliciousness Of The Ribs, And The Addition Of A Sweet And Tangy Bbq Sauce Enhances The Overall Tasting Experience, Creating A Symphony Of Flavors That Elevate Both The Wine And The Dish To New Heights. Abv 14.9% Delta Cabernet Sauvignon 2019 The Delta Cabernet 2019 Stands Out As An Easy-Sipping Red That Is Perfect For Any Day Of The Week. Crafted By The Skilled Vintner Matt Iaconis, This Cabernet Offers The Expected Pleasures Of An Approachable Red Wine, Featuring Dark Fruit Flavors Like Ripe Blueberry And Plum, Accompanied By A Subtle Hint Of Oaky Spice And A Smooth Finish. Sourced From A Cool-Climate Vineyard In The Sacramento Delta, Where Afternoon Breezes Balance The Warm Days, The Grapes Ripen Gradually And Evenly, Allowing For A Full Spectrum Of Flavors That Matt Further Refines Through A Touch Of Oak Aging. Founded By The Dynamic Husband-And-Wife Team Matt And Alexis Iaconis, Delta Is A Line Of Small-Production Wines That Showcases Their Favorite Regions Across The Golden State. Beyond Its Delightful Characteristics, The Delta Cabernet Pairs Exceptionally Well With A Juicy Steak Or Burger, Making It A Favorite Choice. The Wine's Versatility Complements The Savory Richness Of The Meat, Creating A Harmonious Dining Experience That Elevates Both The Wine And The Dish To New Heights Of Enjoyment. Abv: 13.5% Vinum Montery Pinot Noir 2018 The Vinum Monterey Pinot Noir Offers A World-Class Coastal Experience, Marrying The Finesse Of Pinot Noir With The Elegance Imparted By 18 Months Of Barrel Aging In French Oak. With Each Sip, The Palate Is Greeted By Ripe Dark Fruit Flavors, Notably Black Cherry, Layered Over A Soft, Earthy Background. A Subtle Dash Of Spice From The Barrel Aging Process Adds Depth And Complexity To This Exceptional Wine Crafted By Richard Bruno. Harvested From A Single Monterey Vineyard, Richard Capitalizes On The Region's Cool And Breezy Coastal Climate, Ideal For Cultivating Top-Quality Pinot Noir. The Wine Finds Its Perfect Pairing In Roasted Duck Breast Cooked Medium Rare, Served Alongside French Lentils. For A More Indulgent Experience, A Classic Toulouse-Style French Cassoulet With A Whole Duck Leg Confit, Cannellini Beans, Pork Shoulder, And A Breadcrumb Finish Takes The Tasting Journey To New Heights. On The Lighter Side, The Vinum Monterey Pinot Noir Complements Seared Tuna, Sushi Nigiri (Especially Unagi), And Even Pairs Surprisingly Well With Impossible Burgers. However, The U